Comments about meat

There are 100 comments about "meat"

charlie : Great pictures I myself used to hang out in that tunnel for years back in the early years before the amtrak police kicked me out another time at the southern end one of the homeless nut......

in response to: The Freedom Tunnel by Peter

CE: Can I go from being a passive vegetarian to the token crazy vegan?? MEAT IS MURDER!!! ANIMALS HAVE SOULS TOO!!! ...et cetera ...

in response to: Anti-US Beef/2MB Protests by chiamattt

EvilGentleman: True Peter. That is why I use fanatical as an adjective and not a noun in its own right. It differentiates the fanatical vegans from the quieter zagg-like ones. Actually, there are a lot of......

in response to: Anti-US Beef/2MB Protests by chiamattt

Peter: chiam: ip info indicates {amsterdam}. i wonder how dutch translates into korean? lol... eg: not all vegans are fanatical ;) though id pass on the meat hat myself, the photos of that stuff did crack me......

in response to: Anti-US Beef/2MB Protests by chiamattt

Peter: wow, the comments in korean are fascinating... i mean, im as prone to think that america is the global authority on conspiracy, but i think its a bit of a reach to say that america......

in response to: Anti-US Beef/2MB Protests by chiamattt

zagg: Hat made out of meat? OH HELL NO! I prefer a beef bikini and matching scarf! [[img:28159]]...

in response to: Anti-US Beef/2MB Protests by chiamattt

Peter: ##"One always looks neat, in a hat made from meat!"## lol... this thread is cracking me up... wonder if its going to be "[[7425:feeling sixy (part 2)]]"...?...

in response to: Anti-US Beef/2MB Protests by chiamattt

Al Pierro: Just came across this website in search of info on what has happened to St. Joseph's church where we used to play softball back in the 50's & 60's. I attended a grade school on......

in response to: My House in Bushwick by matthew

tuma: some of us inuit realy do not eat green meat. its bad. we just age them no- no- no! do not ever try green aged not alone Rotten for your own goods...

in response to: Muktaaq and Arctic Char a La Box by EvilGentleman

IBM: Lived in St Laurent 1980-88. Just east of Decarie on Cote Vertu in fact. Probably ate more Decarie Steamies than was good for me and I still have the occasional Jones for a couple. You'd......

in response to: Decarie Hot Dogs by CE

luna park: wow, i grew up outside of philly, but i've never heard of that pork product! also known as "pac-man meat", wtf? :)...

in response to: Trenton Makes by luna park

Cyril Bagshaw: Hi Dean, Yes, next to the newsagents. I wish we could get some treacle toffee in Adelaide.....and some Blackpool rock too..and while I'm at it, a few of Morris's meat and potato pies.!!!! Cheers.... Cyril........

in response to: Irlam, Manchester by Andrew Smith

Tim: We used to eat there after school, the late shift at McGill we would love there smoked meat and man O man was it Good. It's sad to see it die like it is.........R.I.P Ben's...

in response to: Ben\'s Deli by EvilGentleman

janet: Alma--Back to your memories of the old neighborhood. I remember the butcher shop, the one on Schenectady right near Lincoln Place (and next to a wonderful hardware store with long passage between loads of......

in response to: Eastern Parkway Memories by Unknown

Bonnie: I remember Pressers Deli. My mother bought all of her meats there. I remember Mrs Presser made the best fish cakes in the world. We had them every Friday! She would......

in response to: Kensington, Philadelphia - July 2004 by CE

Jamie: mmm {pizza fries}... alas i am now officially dairy-free. Though meat is still fair game. What kind of a n00b doesn't eat meat, lol. Best friendly ;)...

in response to: The First 60 Minutes of My Return by zagg

Peter: i dont eat meat, or really much dairy, but... it takes a strong man to resist such greasy junkfood goodness....

in response to: The First 60 Minutes of My Return by zagg

Yet ANOTHER New Jack (not the ones above): A revolution of what? Speech? What are you trying to say? Its yahoo's like you who come up in places like here saying shit like that that makes all us graf writers look bad and......

in response to: Albuquerque Graffiti Flood by Relapsed

Marg Gunhouse (nee Dodds): My husband and I are going to Montreal in June 2008 for our 50th wedding anniversary. We had one of our first dates at a smoked meat place in Norgate shopping Centre. I guess it's......

in response to: Norgate Shopping Centre by CE

janet: How terrific is this! Alma, I do remember the knish place, but it was across Utica Avenue from the movie house (which from time to time we affectionately called "the Itch"). I didn't buy knishes......

in response to: Eastern Parkway Memories by Unknown

meat: JA da real king warsaw playaz know that!...

in response to: JA: A True NYC King by Peter

Peter: well, id imagine someone probably put it there because they didnt want to deal with it in their trash can... in related news: [[http://www.stinkymeat.net]]...

in response to: Cabeza by Peter

missyelliott: So do you live in Kauai "eyefodin" ? Do you live under a tree where they are 4 times as loud as a bullhorn at a hockey game? probably not. Again they are......

in response to: Wild Chickens by Tyfoid Kid

Cyril Bagshaw: Hi Norma Whiskins in Twenty Row were in business there from about the 1930 or so.I lived just across the road in the old cottages, and as a child my mother would send me for 2......

in response to: These Things No Longer Exist by Andrew Smith

Bonnie: My sister emailed me about this site. We were born and raised in Kensington, 2504 Front St. We lived there from 1949 until we left in the 70's. My parents lived there......

in response to: Kensington, Philadelphia - July 2004 by CE

jack: happy new year, i like the memorial for those who lost their lives, knew a fellow airborne ranger in my outfit, keung (pronounced: kern) great guy we were friends, his uncle fought in WWII, he......

in response to: Chinese Lunar New Year NYC by Laura

NervaVels: I lived on the block of Green/Evergreen/Harman for almost 20 years; prior to that, I lived on Jefferson St between Knickerbocker and Irving (still remember getting picked up by the bus to go to a......

in response to: A Rare Ruin in Bushwick by upfromflames

antBlack: Hey, Anyone remember Mr Tommicelli (sp)? Taught math at ps 274. Also had an old school meat market on Broadway... wow, so long ago...

in response to: A Rare Ruin in Bushwick by upfromflames

joe bridge: halfies, fresh pretzels, stick ball, homicide/suicide, adresses painted on sidewalks,cheap lamposts installed, popvision, mr. softy, corner candy stores,the ave, pinball machines, asteroids,record spot, levins,humphrys store, moes meats, jewish pickles, the belly buster hoagie, mr. cocos......

in response to: Kensington, Philadelphia - July 2004 by CE

Uchie Martinez: Dear Old School: I do remember Maxi's place, Meatland, Paul the barber, Knickerbocker park. I lived on Melrose Street between Knickerbocker Street and Wilson Avenue, best years of my life between 1965 and 1988. ......

in response to: My House in Bushwick by matthew

Uchie Martinez: HEY OLD SCHOOL, WHO ARE YOU? YOU WERE ASKING ABOUT MAXI'S PLACE, MEATLAND, PAUL THE BARBER, RHEINGOLD BEER FACTORY, KNICKERBOCKER PARK. I LIVED ON MELROSE STREET, BETWEEN KNICKERBOCKER ST. AND WILSON AVE. AROUND 1965......

in response to: Old School by Dr. Revolt

Helen Blitzer: These posts are great. Janet Grayson-I remember Dubrows very well, with a lot of characters eating there. I lived at 1285 Lincoln Pl. corner Schenectady, went to ps 167; remember pickel store; Principal......

in response to: Eastern Parkway Memories by Unknown

Jason: Most Canadians are so frighteningly provincial. Regionalism dominates almost every region of the country except maybe Toronto. They cannot compliment themselves without putting someone or thing down from the rest of the country. It's a......

in response to: The Top 15 Skylines in the World by Luigi Di Serio

Ezera: Stepha, The "711" Chinese restaurant I think was on Flatbush Avenue, directly across from the Patio movie theater. I also remember McGovern's bar near St. John's place had a nice steak & chop section. During the......

in response to: Eastern Parkway Memories by Unknown

Alan Greene: I am searching for a meat dish that is pronounced (I think) U-lefti-styk (phonetic spelling). What is it and where can I get more info? Thanks...

in response to: Typical Norwegian Food by Rune-Willem

Barbarian Clive: Damn, I've been tricked! :P But yes. You're absolutely right. I'm not sure if you live in America or not--I'm assuming you do, since you refer to Hollywood, and this sort of hypocrisy has......

in response to: Two Beautiful Girls in Bikini\'s Jumping in the Waves. by jack

jack: sorry about the health care problem there, i am on medicare now but all my working years i paid over $400 a month for my health plan, it was the best, when i had open......

in response to: Windows Health Care by EvilGentleman

JOEY TPA The Public Animals: Rooftop in the Hunts Point Meat district...

in response to: Bronx Graffiti Art by metro

Peter: although im a {new york}er, i agree with mcarthur. ive watched this post for over a year and though its taught me a lot about a place ive never been (and about some of the......

in response to: America\'s Most Boring Towns: 10 by Scott Sargent

Elicar: These "wild chickens" you are talking of happen to be the best tasting chicken there is. The meat is a little bit tougher than the antibiotics or whatever crap-fed chicken, but it is very good......

in response to: Wild Chickens by Tyfoid Kid

Hutch Hater Too: I agree that Hutchinson is a hell hole. The writer who mentioned how those in charge are nothing but a bunch of snobs is right. Money grubbing, ignorant snobs at that. I'm......

in response to: America\'s Most Boring Towns: 10 by Scott Sargent

why not: Why not place a large meat-processing plant in Hutchinson? It would create lots of decent paying jobs and enlarge the tax base as well.Empty apartments would be a thing of the past and overall business......

in response to: America\'s Most Boring Towns: 10 by Scott Sargent

Smudgy: Well, I guess I discovered this site just a bit too late. I missed the walking tour and I missed the show at the BHS. I was born at Bushwick hospital in 1949.......

in response to: My House in Bushwick by matthew

vanessa: ahhh im always there! i hope you tried the st. viateur bagels! and schwartz smoke meat. theyre pretty close.....

in response to: Mile End by serlingrod

EvilGentleman: I dunno how terrorism is supposed to be stopped by more guns. If the terrorists are deterred by machine guns on USCG boats, then they are pretty lame terrorists. Fact is, America and Canada are......

in response to: Did You Bring Protection ? by joey

Tony T: Reading through all of these posts brings up a mixed bag of emotions. Like many here, I left Bushwick years ago (16 years ago actually). Japan is my home now, and it is a far......

in response to: My House in Bushwick by matthew

highwalker: been there a few times last year - 'twas fun while it lasted, the best part was slipping past the (now apparently dismantled) steel gates and fences, and getting into that huge building on the......

in response to: The High Line: by Peter

From Wisconsin: I was in Norway last Christmas, Had stick meat lamb (I didn't like it at all). The Polsa was awesome! I cant find a dog like that here in Wisconsin. I also like some sort......

in response to: Typical Norwegian Food by Rune-Willem

Frank S. Besner: Yeah, I say watch out, Evil. I used to love 'Taib, too. Unfortunately, that all changed the last time I was there. I noticed a cockroach walking rather conspicuously around on the cash register. Now,......

in response to: De Maisonneuve and MacKay by CE

iman: from a place that serves meat, to a place that sells videos of meat....

in response to: Xxx Rated Changed by jack

Tbennow: I know alot of hot looking ladies but there the ugliest people on the inside, Whats the number one way of getting people back thats right the Net. The ones that were picked on now......

in response to: Skin Deep by Billy Stroud

EvilGentleman: 39 - Tourists usually ask for directions to the strip bars and trendy nightclubs, **not** "boring" world-famous stuff like Old Montreal, the Plateau Mont-Royal, The Forum, Mount Royal and our smoked-meat delicatessens....

in response to: You Know You\'re in Montreal When... by EvilGentleman

been: Are you sure you don't mean infamous? or has the reputation changed in favour of the namesake meat? Past rep was for furburgers, no?...

in response to: Steer by Biff

old school: does anyone remember meatland on starr and knick. knicker bocker park? the toy factory? reingold beer factory? old man maxi's place on knick btwn jeff and melrose? paul the barber?...

in response to: My House in Bushwick by matthew

Tamara: ~ Someone eating a big montreal smoked meat sandwhich!!!!! ~ Chinatown... any funny signs ~ a house (any house) with multiple staircases ~ More grafs please. Montreal has some great artists ~ Orange Julip... 50's diner (this might be......

in response to: Montreal Scavenger Hunt by CE

anon (blk-222-82-58.eastlink.ca): Hey that Drunken Penguin is a couple of my friends, and no they are not responsible for the 'eating meat' stickers. They are solely interested in advertising Drunken Penguin Entertainment. See www.drunkduck.com/Evil_Dawn...

in response to: Stop Signs by CE

zagg: every day is like sunday, eh? maybe i'll have to listen to the song --- i need to re-download meat is murder too, i should have a small smiths downloading party. yes thats right, download....

in response to: Everything Looks Perfect from Far Away by zagg

Tyfoid Kid: Hot Dish on a Stick is Meatballs and Tator Tots, the main components (along with cream of mushroom soup) in Tator Tot Hotdish. I've heard it's less then stellar. Evil G. I went back to......

in response to: Food on a Stick by Tyfoid Kid

kman: Appalling is the lack of adventure, and negative reaction (dare i say somewhat disrespectful) and perhaps ignorance. Shark fin is extremely expensive considered a delicacy in East Asia kinda like caviar is for Europeans. Prices......

in response to: $95 For a Bowl of Soup? by EvilGentleman

Chris Erb: Canadian Bacon is the American word for back bacon. It's really thick pieces of bacon that are just terrible for you. I used to love it when I ate meat....

in response to: Echoes of a Proud Nation Pow-Wow 2006 by EvilGentleman

Chris Erb: meat = beat....

in response to: L\'autobus Partie Deux by CE

Chris Erb: This is the oldest style of busses in the cities fleet. Some new funding is being thrown at transit in Canada (this may change with our new Conservative government) so I imagine these busses......

in response to: L\'autobus Partie Deux by CE

Michael Morrison: This wonderful diner was a part of my childhood in Aberdeen. I have never tasted spaghetti and meatballs that could rival the dish there, my favorite - and that was 45 years ago!!! I never......

in response to: New Ideal Diner by EvilGentleman

Joshua S. Rubenstein: How about pics of the Liberty in the meatpacking district?...

in response to: Hotel Detail by ea

andy5166@yahoo.com: im surprised that key food is still in business, the valley stream store was the original supermarket sweep location(cirra 1965, it was a food fair then). most of the stores i went were dirty, the......

in response to: Key Food Blues by GGP

drea: 31 - STREET MEAT!...

in response to: Things I Love About... Living in the City by EvilGentleman

BOC: 1st of all Gina I bet you know nothing about Bushwick. Your just being a stereotypical ignorant fool to think that every minority kid (because that all that in Bushwick) that lives in Bushwick does......

in response to: My House in Bushwick by matthew

Joe: I've lived on Jefferson btwn Irving and Knickerbocker for a year. It's gotten a little better just in that time. We moved here because we got priced out of our old neighborhood, Park Slope. Our......

in response to: My House in Bushwick by matthew

mrs robinson: you have to click on the hut and then on the telly to see the vids by the way. have you met hool? he is 9 feet tall and has a meat cleaver for one of......

in response to: April 19 2006 Montreal by EvilGentleman

jeeff: that's a spicy meatball....

in response to: responsible persons by elaine

anon (cpe-72-228-82-103.twcny.res.rr.com): a few years back while i was heading to do a show for fashion week around 14th street ( i know--- meat packing industry) i noticed this guy was driving around- slowly, as if......

in response to: 7 Train Pervert by CC

rysk one ibm bu: yo you freaked it kid yo tell dezo i checit oncitynoise yo u shouldve put the whole wall that shit offda meatrack peace B.u. bombin unlimited...

in response to: Graffiti Art by Metro 1

EvilGentleman: I suppose it is possible that the processed ham and bologna that the rabbit preferred may have had some non-animal product mixed in with it, but he was definitely eating meat. Although his usual favourite......

in response to: Cock-a-doodle Do by lisacat

A concerned viewer: I actually know the guy who did this, he lives in brooklyn. The way he explained it to me was that he intended to kill an animal (by the way it was a bunny)......

in response to: A Grisly Example of Man\'s Inhumanity by GGP

Kusala: I prefer the solution from "The Tao of Mrs. Wei" (from Malaysian-American poet, Hilary Tham Goldberg): MRS. WEI ON THE BUS found a seat thankfully set down her bags. Hot bodies jostled her: schoolgirls in blue,......

in response to: Beware: Perv Alert! by friendly_chic407

anon (cpe-72-134-234-209.hawaii.res.rr.com): It's true. Animal cruelty does indeed create serial killers. Just look at the ALF (or just about any of the "concerned, caring activists" that've posted at this point) - they presume cruelty, so......

in response to: A Grisly Example of Man\'s Inhumanity by GGP

EvilGentleman: One of the most dintinguishing features of my cats was that three of them could bark. You see, when I was a toddler my parents had our cat, as well as a succession of dogs.......

in response to: Cock-a-doodle Do by lisacat

jeeff: yeah, there's a big difference between this and meat-for-food, regardless of how unnatural factory farming is. the difference is that this is 100% perverse - death without any conceiveable purpose. who knows why......

in response to: A Grisly Example of Man\'s Inhumanity by GGP

EvilGentleman: By the way, I eat meat, the same as cats and dogs do. Animals (including humans) eating meat is natural. But to kill for neither food nor war is just wrong, like sport hunting where......

in response to: A Grisly Example of Man\'s Inhumanity by GGP

leviticus: Listen, I love animals as much as the next person and have 3 cats (well my parents have 3 cats) but to be honest there is a HUGE difference between a human head and a......

in response to: A Grisly Example of Man\'s Inhumanity by GGP

doja: that is sick. yeah, whoever is laughing should have the same fate. i can't imagine something like this happening to my kitties. but much worse fates do come to animals in slaughter houses. all who......

in response to: A Grisly Example of Man\'s Inhumanity by GGP

jeeff: i'm eating meat right now....

in response to: A Grisly Example of Man\'s Inhumanity by GGP

Catherine Penfold-Waxman: I eat meat. And under the right circumstances, I'd eat a cat. However, this grisly cat-sicle in Union Square smacks of someone being fiendishly unbalanced. If it isn't a fake cat and ketchup. ...

in response to: A Grisly Example of Man\'s Inhumanity by GGP

hool: if you find this abhorrent, ask yourself, do you eat meat?...

in response to: A Grisly Example of Man\'s Inhumanity by GGP

Carltan: yea... there is a place in mount forest, ontario, canada which is called "meat the butcher" it is very much alike this "chop shop" but more beef...and cow eyes in jars sort of thing...email......

in response to: Death in Dalston by JamJar

cerniagigante: Two worlds meeting: the first one is the common European garden turtle, the red-ear is an import from the New World. Athens is also a place where West meats East....

in response to: Greek Fauna by cerniagigante

Peter: so far, hands down, its "ashleys", the little hole-in-the-wall with the bright orange facade and the plastic chairs out front sitting in the wedge-shaped storefront at/near the intersection of {sterling} and {flatbush}, just up flatbush......

in response to: Bigges by Peter

jack: peter i posted the meatball caper and 130 cedar street. i've really got the hang of this now....

in response to: Burning the Flag by jack

jack: very good grange. but i think that is a fighting rooster. see the leg positioned to kick the lady. also, did i ever tell you guys about the time my brother and i got......

in response to: Chicken Run by kc

jack: italian taco - take an un-cooked pizza pie in the round and place browned chopped meat (pure angus) with fried onions, peppers, and mushrooms with olive oil (extra virgin) some scrambled egg and pinoli nuts,......

in response to: Building Slice by Peter

EvilGentleman: You ain't lion. That is bizarre. I have no clue where he got that meat. **Everybody** knows that lion meat is never tender....

in response to: Tender What? by torontofreelance

EvilGentleman: Typo, now you're gonna force me to explain what igunaq is. I am sure the majority of people have never heard of the Inuit delicacy of fermented walrus meat, best served when at least 4......

in response to: Muktaaq and Arctic Char a La Box by EvilGentleman

Micah: Ah donairs! One of the things I miss most as far as meat is concerned. That and Hawaiian pizza. If I ever become un-vegetarian it may be the fault of one of......

in response to: Lunch Truck by Peter

elaine: there's no such thing as carnivorous giraffes, it would be too inconvenient for them. that, and swallowing meat would give them a sore throat. that's my medical opinion. and little birdies and so on would......

in response to: Silhouettes by Peter

jack: i believe #8 is on 167th street, #1 is a montessori in battery city. don't know the rest. the 80's and thru the 300's are located in brooklyn. ps 215 was......

in response to: P.S. 9 by Peter

EvilGentleman: LOL, thanks for the suggestion, cat. But I no longer live in northern Canada, I am now in suburban Montreal. The only dangerous animals here are the 'throw the meat patty and rough up the......

in response to: Igloo Construction by EvilGentleman

Cyberia: Eating meat is Baaaaaaaaaaa-ad! *snickers*...

in response to: Lamb by Hobbs

paige: when i gave friends directions to my house i would tell them they could not miss the neon meat signs on the corner...

in response to: portuguese butcher, dundas street by jeeff

grange: Up here in the country ( Owen Sound ) We have two types of racoons . The fast ones ( live) and the slow dim witted ones ( napping on the side of the roads......

in response to: Raccoons, Cute or Dangerous? by Elicar

requiem: Mach: 4th Feb 2006 - 06:47 GMT yeah mach,and i bet that your one more of thoose trendy people just like leah,who are vegan,you drink soy milk just to say your diferent.so because somebody eats a......

in response to: Motorist Vs Courier by hool