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Jack O'lanterns on November 1st
Toronto, ON - jeeff - Wednesday, November 2nd, 2005 : goo
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this is a study in the existential angst of knowing that your time has forever passed.
more pumpkin action
This article has been viewed 2378 times in the last 3 years
Peter: 2nd Nov 2005 - 18:55 GMT
heh. that snowman looking one is cool.
i like post-halloween pumpkin sales cause we get pumpkins half-off, crack em open, and roast all the seeds. yum.
GGP: 2nd Nov 2005 - 19:17 GMT
yeah. the snowman is clever.
I am looking for good seed-roasting recipes...Peter???
Peter: 2nd Nov 2005 - 19:25 GMT
we just remove em, wash em (to get all the gooey pumpkin-innards bits off of them) and bake them at 350 until they look done or start to brown a bit.
thats if you like them dry.
the way i prefer them is to wash them, dry them, coat a baking sheet/pan with a tad of olive oil and cook them under the broiler, being careful to stir/flip them now and then so they dont steam on their backsides...
dust with salt and crunch away :)
GGP: 2nd Nov 2005 - 19:53 GMT
thanks, Peter Pumpkinseed Eater!
is the first-ever appearance of a recipe on citynoise?
will try this recipe this weekend--cityyum!
Jamie: 5th Nov 2005 - 14:10 GMT
Peter Peter Pumpkin Eater!
wasn't there also a song called "Peter Pumpkinhead"? I think it might have been on the soundtract to "Dumb and Dumber"
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